SIMULTANEOUS ASSESSMENT OF CHANGES OCCURRING DURING BATCH FERMENTATION
نویسندگان
چکیده
منابع مشابه
Ethanol production during batch fermentation with Saccharomyces cerevisiae: changes in glycolytic enzymes and internal pH.
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ژورنال
عنوان ژورنال: Journal of the Institute of Brewing
سال: 1966
ISSN: 0046-9750
DOI: 10.1002/j.2050-0416.1966.tb02995.x